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原料:
土豆350克、肉丁30克、海米碎/虾仁米30克。
调料:
db真人蒜蓉辣椒酱30克
制作方法:
1. 去过皮的净土豆整个放进蒸箱蒸熟后晾凉;
2. 把晾凉的土豆掰成大小不规格的粒、加上肉丁30克、海米碎/虾仁米30克、db真人蒜蓉辣椒酱30克进行拌均匀;
3. 装盘点缀即可。
菜品特点:咸鲜微辣、风味独特
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